Boston Baklava – Quincy, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (857) 301-7980 to check today's hours. Know the hours? Send them to us.

Tap for directions

419 Hancock St, Quincy, MA 02171

Google Maps Apple Maps Waze Bing Maps

Address419 Hancock St, Quincy, MA 02171

Phone(857) 301-7980

StyleMiddle Eastern bakery

CountyNorfolk County

Time zoneEastern Time

From city center0.4 mi northwest

About Boston Baklava

Set at 419 Hancock St (02171), Boston Baklava is a Middle Eastern bakery about 0.4 mi northwest of central Quincy.

Our Quincy directory counts 18 bakeries in total, which works out to one bakery per 5,746 residents. Nearest alternative: Contempo Bakery at 412 Hancock St, 0.3 mi away.

Hours were not published with this listing. Most Middle Eastern bakerys in Quincy open in the early morning, but phoning (857) 301-7980 first is a good idea.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Quincy	18
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.
Taboon BreadRustic flatbread baked on hot stones, with a blistered, dimpled surface and a smoky, chewy bite.
BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.